Arai Keerai is a fresh and nutritious variety of amaranth greens widely used in South Indian cooking. Carefully harvested for freshness and quality, it is known for its tender leaves and mild taste. Ideal for preparing poriyal, kootu, masiyal, dal, and soups, Arai Keerai adds natural flavor and nourishment to everyday meals. Freshly sourced to bring authentic taste and goodness to your kitchen.
Arai Keerai (Amaranth Greens)
€ 3,99
Fresh Arai Keerai is a nutritious leafy green with a mild flavor, perfect for poriyal, kootu, masiyal, and traditional South Indian dishes.
Out of stock
Category: Spinach
Arai Keerai (Amaranth Greens)
€ 3,99




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