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Udhaiyam Pearl Millet (Kambu) is a premium-quality millet packed with natural nutrition and wholesome goodness. Carefully selected and hygienically packed, pearl millet is a rich source of dietary fiber, protein, and essential minerals. Widely used in traditional Indian cuisine, it is ideal for preparing porridge, dosa, roti, idli, upma, and other healthy recipes. It is a nutritious choice for individuals and families seeking a balanced lifestyle.
Key Features
- Premium-quality Pearl Millet (Kambu)
- Rich in dietary fiber and plant-based protein
- Naturally nutritious and wholesome
- Ideal for porridge, dosa, roti, idli, and upma
- Hygienically cleaned and packed
- Suitable for healthy everyday cooking
Ingredients
- 100% Pearl Millet (Kambu)
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Udhaiyam Proso Millet Noodles: Elevate Your Noodle Game with Nutritious Goodness these vibrant yellow noodles, made with premium proso millet, are a delightful
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Udhaiyam Proso Millet (Pani Varagu) is a nutritious, fiber-rich ancient grain that is perfect for preparing healthy and delicious everyday meals.
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Udhaiyam Finger Millet Noodles: A Nutritious Twist on a Classic Comfort Food made with the ancient and nutritious grain finger millet, these noodles offer a delicious and healthy alternative to traditional wheat pasta.
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Udhaiyam Red Kidney Beans are high-protein, fiber-rich beans that support digestion, energy, and heart health. Perfect for rajma curry, soups, salads, and healthy meals, they offer a rich taste and creamy texture when cooked.
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Udhaiyam Red Rice Noodles are a nutritious and wholesome noodle variety made from red rice and millet. Packed with fiber, iron, and antioxidants, they offer a healthy alternative to regular refined noodles. With a slightly nutty taste and firm texture, they cook quickly and are perfect for stir-fries, masala dishes, and everyday healthy meals.
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Udhaiyam Red Split Lentils are high-protein, fiber-rich lentils that cook quickly and support digestion and energy. Perfect for soups, curries, khichdi, and healthy everyday meals.
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Udhaiyam Toor Dal is a high-protein split pigeon pea rich in fiber and nutrients. Ideal for sambar, dal, soups, and curries, it supports digestion, energy, and overall health with a rich, creamy texture.
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Udhaiyam Urid Dal Chilka – 500g is a nutritious split black gram with skin, rich in protein and fiber. Ideal for idli, dosa, vada, curries, and soups, it supports digestion, energy, and overall health.
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Udhaiyam Urid Whole Black is a high-protein, nutrient-rich whole black gram that supports digestion, energy, and bone health. Perfect for idli, dosa, curries, soups, and sprout recipes with a rich, creamy texture.
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Udhaiyam White Chickpeas (Kabuli Chana) are high-protein, fiber-rich legumes that support digestion, energy, and heart health. Perfect for curries, salads, soups, and chana masala with a rich, creamy texture.
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Udhaiyam Green Peas are nutritious, protein-rich legumes packed with fiber, vitamins, and minerals. Perfect for curries, pulao, soups, and snacks, they add natural sweetness, taste, and health benefits to everyday meals.
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