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Vallari (Indian Pennywort / Vallarai Keerai) 200g
€ 3,50
Fresh Vallari (Indian Pennywort / Vallarai Keerai) is a nutrient-rich leafy green packed with vitamins, minerals, and antioxidants. Perfect for chutneys, soups, curries, juices, and healthy everyday cooking.
Fresh Vallari (Indian Pennywort / Vallarai Keerai) is a nutritious leafy green widely used in South Indian cuisine and traditional herbal practices. Known for its fresh aroma and tender leaves, Vallari is rich in essential vitamins, minerals, and antioxidants. It can be used to prepare chutneys, stir-fries, soups, juices, herbal drinks, and curries, making it a healthy addition to your daily diet.
Key Features
- Fresh and premium-quality Vallari leaves
- Naturally rich in vitamins and minerals
- Good source of antioxidants and dietary fiber
- Ideal for chutneys, soups, curries, stir-fries, and juices
- Freshly harvested and hygienically packed
- Suitable for vegetarian and vegan diets
Nutritional Benefits
- Rich in Vitamin A, Vitamin C, and Vitamin K
- Good source of iron and calcium
- Contains antioxidants and dietary fiber
- Supports a healthy and balanced diet
Storage Instructions
- Store in the refrigerator to maintain freshness.
- Wash thoroughly before use.
- Best consumed within 2–3 days of purchase.
Vallari (Indian Pennywort / Vallarai Keerai) 200g
€ 3,50
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