Udhaiyam Urid Gota is a premium-quality whole dehusked black gram, carefully selected and hygienically processed to retain its natural nutrition, freshness, and rich taste. This versatile pulse is widely used in traditional Indian cooking for its high protein value and excellent cooking performance.
Rich in plant-based protein, dietary fiber, iron, calcium, magnesium, and essential amino acids, urid gota supports muscle strength, bone health, digestion, and sustained energy release. It is an excellent choice for a balanced vegetarian diet and everyday wholesome meals.
Udhaiyam Urid Gota is ideal for preparing idli and dosa batter, dal makhani, vada, soups, curries, and porridge-style dishes. When cooked, it becomes soft, creamy, and smooth, enhancing the taste and texture of recipes.




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