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Aachi butter milk kulambu masala 100g
€ 10,00
Butter Milk Kulambu is often prepared in South India. It is made with a slightly sour yogurt. It is easy to prepare and tastes great with, for example, hot steamed rice and baked potatoes.
Out of stock
Ingredients
Rice, Red Chilli Powder, Cumin, Dry Ginger, Asafoetida Compound, Turmeric, Salt, Bengal Lentils.
Explanation ingredients
Bengal lentils: a legume.
Asafoetida: devil’s dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.
Ginger: has an intense pungent taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Turmeric: spice extracted from the roots Curcuma plant. It provides flavor and color in curry dishes.
Aachi butter milk kulambu masala 100g
€ 10,00
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