Key Features

• Premium Thanjavur Ponni boiled rice
• Soft and fluffy after cooking
• Good grain separation
• Retains nutrients due to the parboiling process
• Ideal for daily South Indian meals such as sambar rice, rasam rice, curd rice, lemon rice, and coconut rice.

Suitable For

• Daily family consumption
• Hotels and catering
• Traditional Tamil Nadu cuisine
• Idli rice meals, sambar, rasam, and curd rice.