Udhaiyam Urid Dal Chilka is a premium-quality split black gram with skin, carefully selected and hygienically packed to preserve its natural nutrition, taste, and freshness. Known for its earthy flavor and high nutritional value, it is a staple ingredient in traditional Indian kitchens.
Rich in plant-based protein, dietary fiber, iron, calcium, and essential minerals, urid dal chilka supports muscle strength, digestion, bone health, and sustained energy release. The outer skin adds extra fiber, making it a healthier choice for balanced diets.
This versatile dal is widely used in preparing idli, dosa batter, vada, dal curries, soups, and porridge recipes. It cooks into a soft yet textured consistency, enhancing the flavor and nutrition of everyday meals.
Udhaiyam ensures high purity and consistent quality, delivering wholesome lentils for healthy cooking.




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