Mother’s Kerala Vadu Mango Pickle is a traditional Kerala-style pickle made from tender baby mangoes carefully preserved in a flavorful blend of spices and seasonings. Known for its unique tangy taste and authentic homemade flavor, this pickle is a perfect accompaniment to rice, curd rice, kanji, dosa, idli, chapati, and other South Indian dishes. Prepared using time-honored recipes, it brings the true taste of Kerala to your dining table.
Key Features
- Made from handpicked tender baby mangoes
- Authentic Kerala-style recipe
- Tangy, spicy, and flavorful taste
- Traditional homemade-style preparation
- Ready-to-eat accompaniment
- Hygienically packed to maintain freshness
Ingredients
- Tender Baby Mangoes (Vadu Mango)
- Edible Vegetable Oil
- Salt
- Mustard Seeds
- Red Chilli Powder
- Fenugreek
- Curry Leaves
- Mixed Spices




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