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Ragi Semia is made from the flour of Ragi extracted during the milling process. The Indian authentic noodles of Ragi are used in the preparation of many dishes.
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Anil Rice Vermicelli is a type of traditional, thin, and light rice noodle that is commonly used in a variety of Asian cuisines, such as Chinese, Thai, and Vietnamese dishes. It is made from rice flour, which is finely ground, and then shaped into thin, delicate noodles.
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Vermicelli or Semia is an Indian form of spaghetti made from hard ground wheat. It helps satisfy the noodle craze that is popular in the west. Semia comes in both roasted and unroasted packed forms. The roasted Semia makes it ready to use instant noodles. The short spaghetti is used in making sweet dishes like Kheer or Payasam. Semia can be used for making morning breakfast in the form of Upma along with vegetables like peas, beans, and carrots.
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Vermicelli or Semiya is an Indian form of spaghetti made from hard ground wheat. Semiya comes in both roasted and unroasted packed forms. The roasted Semiya makes it ready to use instant noodles.
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Hakka noodles, also known as Chowmein is an Indo-chinese dish, very popular among kids and adults equally. Hakka Noodles is believed to be originated from Calcutta, where there's a big population of Hakka Chinese, intertwined with the local Indian population and have brought the Indian taste into Chinese food. Chings Secret Hakka Noodles are made from wheat.
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- INSTANT MASALA NOODLES: Relish your favorite masala taste with MAGGI 2-Minute Instant Noodles
- FAVOURITE MASALA TASTE: MAGGI 2-Minute Masala Instant Noodles are made with the choicest quality spices
- GOODNESS OF IRON: Each serving (75 g) of MAGGI Masala Noodles provides 16% of the daily iron requirement
- TRULY GOOD: Pick the truly good choice with MAGGI Masala Noodles
- EASY TO PREPARE: MAGGI Noodles are easy to prepare
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Sunfeast YiPPee! Magic Masala Instant Noodles – 272g are flavorful instant noodles with a spicy masala taste, long non-sticky texture, and added vegetables. Perfect for quick, tasty meals and snacks.
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Udhaiyam Barnyard Millet Noodles are a healthy instant noodle made from nutritious barnyard millet. High in fiber and low in calories, they support digestion and weight management while offering a tasty and quick meal option. Perfect for masala and vegetable noodles.
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Kodo Millet (Varagu) Noodles offer a healthy twist on your favourite noodle dish. Made with fibre-rich varagu, these noodles are light and packed with nutrients. Perfect for quick meals that are both delicious and wholesome!
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Udhaiyam Little Millet Noodles are a healthy instant noodle made from nutritious little millet (samai). High in fiber and minerals, they support digestion and energy while offering a light and tasty alternative to regular noodles. Perfect for masala, stir-fry, and soup dishes.
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Udhaiyam Moringa Millet Noodles (175g) are a healthy instant noodle made with nutrient-rich millets and moringa leaf powder. Packed with fiber, iron, and antioxidants, they support digestion and immunity while offering a tasty and quick meal option. Perfect for masala or vegetable noodles.
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Product Description :
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Udhaiyam Multi Millet Noodles is a nutritious and wholesome alternative to regular noodles, made from a powerful blend of multiple millets like ragi, kodo millet, proso millet, barnyard millet, and foxtail millet.
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Rich in fiber, protein, and essential nutrients, this gluten-free, maida-free, and preservative-free noodles option is perfect for a healthy and delicious meal.
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Enjoy the authentic taste of millet noodles while nourishing your body with nature’s goodness. Ideal for quick meals, kids’ lunches, and guilt-free snacking.
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Udhaiyam Proso Millet Noodles: Elevate Your Noodle Game with Nutritious Goodness these vibrant yellow noodles, made with premium proso millet, are a delightful
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Udhaiyam Finger Millet Noodles: A Nutritious Twist on a Classic Comfort Food made with the ancient and nutritious grain finger millet, these noodles offer a delicious and healthy alternative to traditional wheat pasta.
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Udhaiyam Red Rice Noodles are a nutritious and wholesome noodle variety made from red rice and millet. Packed with fiber, iron, and antioxidants, they offer a healthy alternative to regular refined noodles. With a slightly nutty taste and firm texture, they cook quickly and are perfect for stir-fries, masala dishes, and everyday healthy meals.
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